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Food Service Worker

Company: Education Service Center 2 Consortium
Location: Taft
Posted on: September 21, 2022

Job Description:

Job Title: Food Service Worker Wage/Hour Status: Nonexempt

Reports to: Cafeteria Manager

Dept./School: Food Service Department
Primary Purpose:

Work under moderate supervision and prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.



Food Handlers Card

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math.


Food Service, computer skills

Major Responsibilities and Duties:
Food Preparation and Serving

  • Prepare quality food according to a planned menu of tested, uniform recipes.
  • Serve food according to meal schedules, departmental policies, and procedures and practice and promote portion control and proper use of leftover food.
  • Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.Safety and Sanitation
  • Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety.
  • Keep garbage collection containers and areas neat and sanitary.

  • Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
  • Maintain personal appearance and hygiene.Other
  • Handle and record cashier functions accurately.
  • Help record food requisitions and orders necessary supplies.
  • Maintain daily food preparation records.
  • Promote teamwork and interaction with fellow staff members.
  • Complete annual continuing education requirements.Supervisory Responsibilities:


    Mental Demands/Physical Demands/Environmental Factors;

    Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, stove, oven, dishwasher, and food /utility cart.

    Posture: Prolong standing: frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting.

    Motion; continual walking: frequent climbing (ladder), grasping/squeezing, wrist flexion/extension reaching/overhead reaching.

    Lifting: Frequent moderate lifting and carrying (15-40 pounds)

    Environment: Work inside in commercial kitchen environment: exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold fungi), and chemical hazards (fumes, vapors, gases), electrical hazards: work with hands in water; work around machinery with moving parts; work on slippery surface

    Mental Demands: Work with frequent interruptions: maintain emotional control under stress.

    Additional Job Information
    Free $10,000.00 Life Insurance
    Low Cost Health Insurance
    Low Cost Supplementary Insurance: Vision, Dental, Disability and Cancer

Keywords: Education Service Center 2 Consortium, Corpus Christi , Food Service Worker, Hospitality & Tourism , Taft, Texas

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